Azevedo Miranda, L., Aparecida Spinosa, W., Miranda Destro, T., Souza Junior, H. and Nascimento, V. 2020. Sweet cassava cooking time. Agronomy Science and Biotechnology. 6, (Jun. 2020), 1-16. DOI:https://doi.org/10.33158/ASB.r109.v6.2020.