Characterization of milk and water-based kefir microbiota. Agronomy Science and Biotechnology, Londrina, Paraná, Brazil, v. 10, p. 1–19, 2024. DOI: 10.33158/ASB.r202.v10.2024. Disponível em: https://mecenaspublishing.com/journals/index.php/asbjournal/article/view/202. Acesso em: 17 oct. 2026.