Contrast between Brazil and other countries in nutraceutical components of Camelina sativa grains

Leonardo Cesar  Pradebon; Ivan Ricardo  Carvalho; Murilo Vieira  Loro; Christiane Fatima Colet; José Antonio Gonzalez  Silva; Jessica Fernanda Hoffmann; Stefany Cristina  Foscarini; João Elias  Ziembowicz

doi:10.33158/ASB.r201.v10.2024

Leonardo Cesar Pradebon Regional University of Northwestern Rio Grande do Sul
Ivan Ricardo Carvalho Regional University of Northwestern Rio Grande do Sul
Murilo Vieira Loro Federal University of Santa Maria
Christiane Fatima Colet Regional University of Northwestern Rio Grande do Sul
José Antonio Gonzalez Silva Regional University of Northwestern Rio Grande do Sul
Jessica Fernanda Hoffmann Researcher University of Vale do Rio dos Sinos
Stefany Cristina Foscarini Researcher University of Vale do Rio dos Sinos
João Elias Ziembowicz Nativu's Bird Food

DOI: https://doi.org/10.33158/ASB.r201.v10.2024

Keywords: Nutritional profile, variability, biodiesel, protein, low fertility, lipid metabolism, plant breeding

Abstract

Camelina sativa, also known as false flax, is a species can be cultivated in a variety of climates, seasons and soil types, due to its short development cycle and tolerance to drought and low temperatures. In the composition of its grains, it presents a high amount of oil and rich in unsaturated fatty acids. In view of this, the objective of this work was to compare the composition of the nutraceutical components of Camelina sativa L. grains cultivated in Brazil and countries in Europe, Asia and North America. About 20 kg of grains were collected and then a homogeneous sample of 1kg of grains was cleaned to perform the centesimal composition of the grains. Afterwards, a search for information was carried out on the cultivation of Camelina sativa L. in other countries and the collection of information on the centesimal composition of the grains of this oleaginous plant. The collection of information was based on obtaining published scientific articles on the nutraceutical composition of Camelina sativa in regions of Europe, Asia and North America. Brazil presents a promising environment for the cultivation of Camelina sativa, with superior performance for the content of stearic acid, linoleic acid, linolenic acid and palmitic acid. The fatty acids profile decreased with the reduction of the minimum air temperature. The mineral material, palmitic acid and linolenic acid are positively correlated.

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