Effect of transgenic soybean on functional groups of microorganisms in the rhizosphere in soil microcosm

  • Ivana Santinoni Universidade Estadual de Londrina
  • Igor Santos Universidade Estadual de Londrina
  • Erika Niekawa Universidade Estadual de Londrina
  • Mickely Dealis Universidade Estadual de Londrina
  • Gabriel Liuti Universidade Estadual de Londrina
  • Caroline Silva Universidade Estadual de Londrina
  • Matheus Andreata Universidade Estadual de Londrina
  • Miguel Navarro Universidade Estadual de Londrina
  • Martha Cely Universidade Estadual de Londrina
  • Guilherme Garcia Universidade Estadual de Londrina
  • Marco Nogueira Universidade Estadual de Londrina
  • Galdino Andrade Universidade Estadual de Londrina
Keywords: Arbuscular mycorrhiza, glomus, soybean, transgenic, genetic modified, risk analysis.

Abstract

Neglected Glyphosate-resistant (GR) crops are common in agro-ecosystems mainly due to its benefits of weed management. However, the effect of GR crops on soil ecosystem and on non-target soil organisms need to be monitored. The effect of two transgenic soybeans GR on soil microorganisms, soil enzymes, microbial biomass and plant growth were evaluated. The experimental design was conducted as factorial arrangement with two GR soybean varieties, the Londrina (RR 59) and its near isogenic non-GM 59 Londrina called VAR 1; the second was Valiosa soybean (RR Conquista) and its near isogenic non-GM Conquista - Uberaba soybean called VAR 2. The plants were inoculated with arbuscular mycorrhiza fungi and rhizobia. The results showed that significant differences were observed among GM plants and their parental non-GM only for N biomass, AM colonization and cellulase activity. The presence of AM fungi had great influence on the functional groups of microorganisms while some enzymes activity decreased.

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Author Biographies

Ivana Santinoni, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Igor Santos, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Erika Niekawa, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Mickely Dealis, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Gabriel Liuti, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Caroline Silva, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Matheus Andreata, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Miguel Navarro, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Martha Cely, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Guilherme Garcia, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Marco Nogueira, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana
Galdino Andrade, Universidade Estadual de Londrina
Departamento de Microbiologia e Laboratório de Ecologia Microbiana

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Published
2019-07-05
How to Cite
Santinoni, I., Santos, I., Niekawa, E., Dealis, M., Liuti, G., Silva, C., Andreata, M., Navarro, M., Cely, M., Garcia, G., Nogueira, M., & Andrade, G. (2019). Effect of transgenic soybean on functional groups of microorganisms in the rhizosphere in soil microcosm. Agronomy Science and Biotechnology, 5(1), 11. https://doi.org/10.33158/ASB.2019v5i1p11
Section
Article

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